New House Coffee: Loma Fria, Nicaragua
Introducing Our House Coffee: Loma Fria, Nicaragua
We are thrilled to announce our new house coffee, Loma Fria, sourced from the beautiful Nueva Segovia region of Nicaragua. This exceptional coffee is produced by the Cafetos De Segovia mill and boasts a unique flavor profile that is sure to delight your The Cafetos De Segovia mill works closely with the smallholder farmers in Nueva Segovia. They ensure that the farmers receive fair prices for their beans and have access to the resources they need to thrive.
Geographical Origin
Loma Fria coffee beans are grown in the Nueva Segovia region of Nicaragua, known for its rich volcanic soil and ideal coffee-growing climate. The high altitude and cool temperatures contribute to the coffee's slow maturation, resulting in a dense bean with complex flavors.
Coffee Varietals
This coffee is a blend of Bourbon, Catuai, and Caturra varietals, each contributing unique characteristics to the final cup.
Bourbon: Known for its sweetness and balanced acidity.
Catuai: Offers a medium body and bright acidity.
Caturra: Contributes notes of citrus and chocolate.
Tasting Notes
Loma Fria coffee has a rich and satisfying flavor profile, with notes of chocolate, toffee, and a hint of bourbon. The coffee's sweetness is balanced by a subtle acidity, making it a perfect choice for any time of day.
About the Producers
Loma Fria coffee is produced by a community of smallholder farmers in Nueva Segovia, who are committed to sustainable and ethical farming practices. The Cafetos De Segovia mill works closely with these farmers to ensure that they receive fair prices for their beans and have access to the resources they need to thrive.
Ecological Efforts
The producers of Loma Fria coffee are dedicated to protecting the environment and preserving the natural resources of their region. They use sustainable farming practices, such as shade-grown coffee and organic fertilizers, to minimize their impact on the ecosystem.
